블리스 포인트(bliss point) 설탕, 지방, 소금의 최적 비율을 찾아 맛을 극대화하는 방식으로, 뇌의 보상 시스템을 활성화해 중독성을 유발 The "bliss point" in the context of food refers to the specific combination of sugar, salt, and fat that maximizes a consumer's pleasure and satisfaction. This term, coined by Howard Moskowitz, describes the point where food is most enjoyable and palatable. Beyond this point, adding more of any of these ingredients..